Sweet Sin Bakery has been creating delicious, quality, desserts and baked goods since 2005 in a dedicated, gluten-free bakery. The products were created by a pastery chef who has Celiac disease and knows the difficulty in finding delicious products that are safe for the Celiac and wheat sensitive communities. She developed her recipies with one thing in mind: to give the Celiac community something they could really sink their teeth into!

At Sweet Sin bakery, our goal is to create and serve quality desserts, while following our unique health-related recipe requirements without compromising the outstanding flavor.

In all our gluten-free desserts and baked goods we use only natural ingredients, and you can be assured you are getting the best product that we can offer you.

We can be found in many local, gourmet grocery stores and cafés including Wegman's, Whole Foods, Roots Market. We are continually developing new menu items to meet the various needs of our customers. One will find many dairy free, soy free and some egg free options. Most of our products are made with only non-hydrogenated fats, including olive oil and organic palm oil shortening.